Search Results (549 found)
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This recipe is by Oliver Schwaner-Albright and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Get Grilled Swordfish and Fiddleheads with Tomato Basil Salsa Recipe from Food Network
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Fish and Brewis with Scruncheons is a traditional salt cod and bacon dish from the Canadian provinces of Newfoundland and Labrador, delicious as all get-out.
Ingredients: bread, cod steaks, salt, fatback
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Get Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe from Food Network
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Get Traditional Gaelic Irish Steak with Irish Whiskey Recipe from Food Network
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Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna.
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Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
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Pan-seared bison strip steaks are gussied up with a quick brandy-butter and shallot sauce.
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Tender New York strip steaks are served with a creamy mushroom and red wine sauce for a special meal for that special someone or to please and impress your guests.
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Leg of lamb steaks are marinated with olive oil, garlic, and rosemary then grilled in this quick and easy recipe for a delicious main dish.