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Use leftover cooked spaghetti, meatballs, and sauce plus premade pizza dough to create this fun pizza roll that the kids will love.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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Get Shrimp and Grits Recipe from Food Network
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The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Fried catfish filets in a lemon pepper batter.
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This recipe tastes like pecan pie, but uses pinto beans instead of pecans!
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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This corn bread recipe uses beer, buttermilk, green onion, and jalapeno pepper.
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This is a nice alternative to hot chocolate. To make this more healthy, substitute the 2% milk and sugar for skim milk and a no calorie sweetener.
Ingredients: milk, sugar, vanilla, cinnamon
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Get Caramel Peach Upside-Down Cake Recipe from Food Network
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.