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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
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The best way to make spinach-artichoke dip taste even more delish? Adding Boursin for a supremely creamy texture.
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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The reverse Chocolate Chip cookie. Rich dark chocolate with white chocolate chips.
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Get White Pepper Cherry Cookies Recipe from Food Network
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This icing recipe is #1! It's quick and easy to make, bright white for cake decorating, and you can easily change it's consistency! This is the most important icing recipe you'll ever have. It's so basic, it makes the hassle of cake decorating so much easier! If you wish, use half shortening and half unsalted butter.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
Ingredients: bacon, eggs, water, butter, white onion
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.