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Get Chestnut and Wild Rice Pilaf Recipe from Food Network
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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Chef Tim Love created this peppery spice blend for big cuts of meat, but he uses it for everything from yucca chips to chiles rellenos.
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Potatoes and milk are featured along side the chicken and wild rice in this creamy slow cooker soup.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Leftover rice and chicken are simmered with chicken broth, pearl onions, mushrooms and parsley before half-and-half is added in this quick, creamy soup.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
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Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy sauce does to the fattiest sushi Some prefer to reverse the order of the cooking, so that the fish is served skin-side up, but I find that cooking it this way allows the butter to do its job more effectively and delivers a more beautiful plate of food as well
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Get Mustard Roasted Salmon Recipe from Food Network
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Attractive Cornish game hens are stuffed with a delicious wild rice mixture!