Search Results (1,440 found)
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Studded with mini pepperoni, these zucchini boats are healthy and irresistibly adorable.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Lemon zest adds a touch of summer to this sweet zucchini bread!
cooking.nytimes.com
This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation.
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Taking ideas from caprese salad, this quick and easy side dish features zucchini cooked with tomatoes and mozzarella cheese.
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"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."
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Zucchini gazpacho with avocado and garbanzo beans is a refreshing summer soup and a nice, tomato-free version of the classic gazpacho recipe.
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Coat strips of zucchini with olive oil and breadcrumbs for a baked appetizer or side dish everyone will love.
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
www.delish.com
A quesadilla is a tortilla typically filled with beans and shredded cheese then folded before being toasted or fried.
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A little like a quiche, a little like a pie--and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese.
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These stuffed zucchini boats will convince anyone to love courgettes; filled with Parmesan, Monterey Jack, and cottage cheese, plus garlic.