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Vodka and ginger beer mingle with summery flavors for a crisp and refreshing summertime mule cocktail to enjoy on hot days.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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A yummy frozen mojito with a slight coconut sweetness.
Ingredients: ice, fruit, coconut, mint leaves, garnish
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Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops.
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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An exotic spice blend that’s great with lamb, beef, and tomato sauces.
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You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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This is a quick and delicious warm salad that can be either a light lunch, or a side dish to a nice steak or pork chop dinner.
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Get Nana's Quahog Chowder Recipe from Food Network
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Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe.
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Get Gnocchi with Mushroom Alfredo Sauce Recipe from Food Network