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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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A fresh and easy Mexican blender salsa of tangy tomatillos and rich, creamy avocado.
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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
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A simple poblano (rajas) quesadillas recipe.
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Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce.
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Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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These are great skewers inspired by Yakitori. I only added the green peppers to give a little different twist.
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This beefy and beany taco soup is rich with melted cheese.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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Delicious spicy-hot hamburgers seasoned with lots of smoky chipotle peppers are grilled and served on onion rolls with fresh avocado salsa.