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www.allrecipes.com
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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Get Buffalo Wing Ring Recipe from Food Network
Get Buffalo Wing Ring Recipe from Food Network
Ingredients:
mayonnaise, blue cheese, flour, sugar, salt, yeast, butter, onion, milk, water, egg, chicken, chicken wing, jack cheese, cheddar cheese
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Three ingredients make this blackberry cobbler one of the easiest to put together.
Three ingredients make this blackberry cobbler one of the easiest to put together.
Ingredients:
yellow cake mix, butter
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Get Tiered Chocolate Buttercream Cake Recipe from Food Network
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, chocolate, egg whites, cream of tartar, instant espresso, rum
cooking.nytimes.com
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets — hot candied ginger and sugared, dried plums (a.k.a prunes) — that her grandmothers offered her as a child Ms
Ingredients:
prunes, molasses, baking soda, spelt flour, whole wheat flour, baking powder, ginger, cinnamon, cloves, salt, eggs, brown sugar, neutral oil, cocoa
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Get Raspberry-Lemon Easter Cake Recipe from Food Network
Get Raspberry-Lemon Easter Cake Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon juice, vanilla, butter, sugar, lemon, eggs, egg whites, cream of tartar, raspberry jam, flour, confectioners sugar
cooking.nytimes.com
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
One of the beauties of layer cake is that you can do much of the work in advance The cake layers can be baked one day ahead, wrapped tightly and kept at room temperature The frosting can be made up to a week ahead, wrapped tightly and refrigerated (bring it back to room temperature before using)
Ingredients:
cake flour, coconut, baking powder, salt, buttermilk, sugar, butter, vanilla, eggs, cream cheese, confectioners sugar
www.delish.com
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
Ingredients:
sugar, salt, flour, rolled oats, cinnamon, egg, vanilla, nutmeg, butter, strawberries, rhubarb, brown sugar
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Get Pina Colada Poke Cake Recipe from Food Network
Get Pina Colada Poke Cake Recipe from Food Network
cooking.nytimes.com
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
You get the best of both worlds with this tender and moist cake adapted from a version that was served at the 76th birthday of Edna Lewis, the legendary Southern chef It is quite simple to put together as far as cakes go, and the cream cheese chocolate frosting is a revelation.
Ingredients:
butter, cake flour, baking powder, baking soda, salt, sugar, buttermilk, vanilla, eggs, chocolate, cream cheese, confectioners sugar, milk
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.