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Cooked in a clay pot, this Korean soft tofu stew is a filling one-pot meal with ground beef, green onions, egg, and a hint of spice.
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Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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These hot chocolate cookies have all the wonderful flavor of your favorite winter sip (toasted marshmallows included), with a slightly spicy infusion of Aleppo...
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Diced tomatoes with green chile peppers, cheese, chicken, turkey chili and sour cream are blended to create one fine dip! Cook it in the microwave if there's not a double broiler handy.
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This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
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Get Cuervo Marinated Shrimp Kabobs Recipe from Food Network
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Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
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I kept trying to duplicate the delicious Honey Balsamic Vinaigrette from TGI Fridays®. This is very very close.
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This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini.
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Get Walnut-Pepper Spread Recipe from Food Network
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Tired of your soup or salad? Pair your meal with these cheesy crisps and you won't be disappointed.
Ingredients: flour, salt, black pepper, olive oil
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You won't miss the carby crust.