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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.
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It is a Bangladeshi classic, a must item if entertaining. It has a creamy, smooth texture and rich flavors. It's not overly spicy, so kids love it too. There...
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Get Parmesan Crisp with Pink Sauce Recipe from Food Network
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
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Get The Modern Cafe - Modern Fish Cakes Recipe from Food Network
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A sophisticated popper.
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There are a lot of ingredients in this bright and bold-tasting pork salad recipe; they add up to a vibrant dish you can serve warm or at room temperature to a spice-loving crowd Lean pork tenderloin is marinated with chiles, ginger root and cilantro, grilled or broiled, then combined with cabbage, fresh herbs and nuts and coconut for richness A bit of reserved marinade serves as the dressing