Search Results (9,004 found)
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
www.chowhound.com
It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
www.allrecipes.com
Hot cocoa that freezes your taste buds! A terrific snack for hot days, with a wintry twist. Ice cream is blended with instant cocoa mix, milk and crushed chocolate cookies.
www.foodnetwork.com
Get Poached Red Pears in Port Wine Recipe from Food Network
www.simplyrecipes.com
This chocolate peppermint Swiss roll is so pretty and festive! The cake is filled with peppermint whipped cream. Topped with chocolate ganache and candy canes. Step-by-step recipe with photos.
www.foodnetwork.com
See photos about How to Make a Campfire Cake from Food Network
Ingredients: artichoke, cake, watermelon
www.delish.com
These Asian-inspired fruit skewers are the perfect dessert for parties and summer barbecues.
www.chowhound.com
This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
www.foodnetwork.com
Get Olive Oil Brownies Recipe from Food Network
www.delish.com
Jenn Louis likes to serve very simply prepared seasonal fruit on platters for people to pass around family-style.
www.delish.com
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.