Search Results (10,481 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rib, olive oil, rosemary, sage, garlic, sweet onion, bay leaves, red wine vinegar, honey, milk, heavy cream, cremini mushrooms
www.delish.com
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.
Ingredients:
lemon juice, salt, smoked paprika, oregano, garlic, red pepper, olive oil, chickens, parsley, cilantro, red wine vinegar
www.delish.com
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
Ingredients:
soy sauce, dry sherry, cayenne, cooking oil, onion, cloves, coriander, wine vinegar, chinese cabbage, water chestnuts, tomato paste, red pepper flakes, water, cilantro
www.allrecipes.com
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Get a fresh take on healthy when you pair tender asparagus spears with perfectly cooked sorghum grain. This simple, flavorful side dish with the goodness of sorghum will help you add extra protein to your meal.
Ingredients:
sorghum, water, asparagus, shallot, olive oil, salt, feta cheese, parsley, champagne vinegar, honey, black pepper
www.allrecipes.com
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
Ingredients:
smoked ham, pork, beef, milk, eggs, graham cracker crumbs, tomato soup, cider vinegar, brown sugar, mustard
www.allrecipes.com
Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
Arugula, hummus, dates, and pumpkin seeds are layered onto naan bread for a tasty and vegan pizza.
www.allrecipes.com
A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
A quick vinaigrette dresses this salad of mixed greens, baby cucumbers, and strawberries.
cooking.nytimes.com
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
Sundal is an addictive South Indian snack made with chickpeas, spiced with mustard seeds, chiles and grated coconut, and sold on the beach in paper cones by roaming vendors A bit like popcorn in nature, though with a softer texture and a lot more zing, it is meant for casual nibbling (It makes great party food.) It is also prepared for certain Indian religious festivals throughout the year
www.allrecipes.com
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
Sweet and earthy roasted beets team up with crunchy toasted walnuts and creamy goat cheese to make a warm salad for a delightful fall lunch or side dish.
www.chowhound.com
Fresh curry leaf adds fragrance and flavor.
Fresh curry leaf adds fragrance and flavor.
Ingredients:
lamb, vinegar, onion, cloves, ginger, oil, coriander, paprika, cayenne, turmeric, cumin, fenugreek seed, curry leaf, coconut milk
www.allrecipes.com
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
www.allrecipes.com
Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.
Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.