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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.
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Real treasures - light on fat, loaded with dates and nuts.
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Make these tarts when blueberries are in season. They will be cheaper and even more sweet and delicious.
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Strawberry layer cake made with fresh strawberries, cream, vanilla pudding, and vanilla cake is always a crowd-pleasing hit!
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!
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Leaving the skins on gives this applesauce its pretty pink color.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.