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This ultrasimple soup requires little more than a couple of cans of black beans, some onion and a bit of cumin.
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This is the best marinade I have ever tasted. It is my mother-in-law's recipe. We love it. Marinate your meat at least four hours. This recipe makes enough for two steaks.
cooking.nytimes.com
Carne asada means “grilled meat,” which in turn can mean a lot But skirt steak is what you most often see made into carne asada (and in some supermarkets, skirt steak is called carne asada) Because of its high fat content, it’s perfect for tacos
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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Get Skillet Hash and Eggs Recipe from Food Network
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Our rub of brown sugar, salt and spices flavor the pork tenderloin overnight. In the morning all you do is add Crushed and Diced Tomatoes along with the pork to your slow cooker. Shred the sweet, yet savory pork and serve on sliders for a crowd or sandwich buns for the family.
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Get Pad Thai Chicken Burger Recipe from Food Network
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Get Pork Pot Stickers: Gyoza Recipe from Food Network
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It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
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What's better than a chicken pot pie? A chicken pot pie topped with a flaky puff pastry! A wonderful dinner recipe for all occasions.