Search Results (12,187 found)
www.allrecipes.com
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
This rich, buttery yeast dough can be shaped into brioche à tête--little rolls with "top knots"--for a wonderful midmorning treat served with jam. It can also be baked in loaf pans or with Gruyere cheese for hors d'oeuvres.
www.allrecipes.com
Best coleslaw ever! Great for grilling just about anything!
Best coleslaw ever! Great for grilling just about anything!
www.allrecipes.com
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping.
www.delish.com
Corn relish provides all the seasoning required for this slightly sweet corn bread.
Corn relish provides all the seasoning required for this slightly sweet corn bread.
cooking.nytimes.com
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
www.chowhound.com
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
www.allrecipes.com
Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
Oranges are hollowed out and filled with mashed sweet potatoes, orange juice, eggs, vanilla extract and butter. A sweet, buttery pecan topping is spooned on top, and the oranges are baked. This is a sweet treat that's impressive and tasty.
Ingredients:
oranges, sweet potatoes, sugar, orange juice, eggs, vanilla, butter, orange peel, brown sugar, flour, pecans
www.allrecipes.com
The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
www.allrecipes.com
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Brunch is for savory eggs, in my opinion. Serve this spicy Italian open-faced omelet with a cold glass of milk at your next brunch!
Ingredients:
eggs, parmigiano reggiano, spinach, olive oil, leek, carrot, cayenne peppers, garbanzo beans, tomatoes, red pepper flakes
www.foodnetwork.com
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Get Haddock Margarita with Pan Roasted Potatoes Recipe from Food Network
Ingredients:
haddock, flour, eggs, olive oil, butter, chicken stock, white wine, lemon, potatoes, paprika
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
Ingredients:
eggs, milk, heavy cream, flour, hazelnut meal, sugar, salt, vanilla, butter, chocolate, cornstarch, cocoa, egg yolks, brandy, hazelnuts