Search Results (4,103 found)
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One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
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Salami, ham, tapenade, mozzarella cheese, and provolone cheese are tossed together with pasta creating a muffaletta pasta salad.
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Get Smoked Buffalo with Melted Fennel, Leeks, and Hearts of Palm Salad with Florida Orange Vinaigrette Recipe from Food Network
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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An Indian-inspired spice blend warms up simply roasted cauliflower resulting in an exotic Thanksgiving side dish.
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Hawaij is essential to the cuisine of Yemen.
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This sweet tart pomegranate cocktail from my book The Bubbly Bar tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise...
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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This recipe for pork tenderloin, courtesy of Tom Colicchio, is a wonderful dish to serve your family.