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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?
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These baby pizzas, baked in a muffin tin with a tortilla crust, pizza sauce, mozzarella cheese, and pepperoni, are a quick and easy snack.
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A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
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Sweet cherry peppers are stuffed with marinated fresh mozzarella bites for a quick and delicious appetizer.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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This light, fresh lamb recipe showcases Iron Chef Cat Cora's Greek roots and love of Latin food.
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This recipe was contributed by Ruth Estfon of Palm Harbor, Florida.
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Nothing helps shrimp go down like a heaping plate of watermelon salad.
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Cook this zesty halibut up after a long day of fishing.