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The inclusion of tempeh adds a good measure of protein to this spicy enchilada casserole.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just a simple coating of French dressing and breadcrumbs is all it takes for crispy baked chicken breasts.
Ingredients: bone, dressing, cornflakes
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These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.
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Get Old Timey Chocolate Soda Recipe from Food Network
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Get Garlic Bread Recipe from Food Network
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Get Onion Tart with Green Salad Recipe from Food Network
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This is an Asian style chicken breast with mixed vegetables. You can add either brown rice or pasta with garlic on a side.
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Get Three Bean and Beef Chili Recipe from Food Network
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A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.