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Homemade spicy hummus, made with jalapeno peppers, is a flavorful twist on traditional hummus and tastes better than store-bought versions.
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Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.
Ingredients: cornmeal, water, salt
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These gluten-free jalapeno poppers stuffed with cream cheese and horseradish are wrapped in prosciutto and drizzled in a simple apricot sauce.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
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Beef patties filled with mint, cilantro, egg, and South Asian spices are shallow fried to make beautifully charred Pakistani chapli kebabs.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Whether you make it with the shells on or off, Chef John's Hawaiian garlic shrimp scampi is a garlic and shrimp lover's dream!
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Pimento peppers and green bell pepper are found throughout this cheesy corn casserole.