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This spicy soup is eaten cold. Serve it with crusty peasant bread for a light summer meal.
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This dish grew out of a trip to a summer farmers' market, where I couldn't resist the yellow wax beans and red radishes. Poaching is a wonderful way to cook salmon without any added fat.
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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
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Get Newspaper Nuts: Indian Spiced Nuts with Coconut Recipe from Food Network
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Get Tofu Subs with Onions and Peppers Recipe from Food Network
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Get Chiles Poblanos Rellenos Recipe from Food Network
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A great salad for summer days, cool, crunchy and refreshingly light.
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
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Get "Kimchee" Salad Recipe from Food Network
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Beware: this dip is known to disappear in minutes flat.
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A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long!
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This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don't care for spinach, you can substitute field greens. Serve with crusty French bread.