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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Credited as the birthplace of the first mixed drink with its signature cocktail,the Sazerac, The Roosevelt's Sazerac Bar has undeniable bragging rights.
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These 3-layer Nanaimo bars have a crushed sandwich cookie crust!
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired.
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Brown sugar and cinnamon are swirled into a homemade vanilla cake batter in this easy recipe for a honey bun cake made from scratch.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Chef John's tempting coffee cake has diced Honeycrisp or Granny Smith apples layered with a buttery cinnamon-walnut crumble.
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For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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The addition of coffee granules and dried cherries places these triple chocolate cookies onto a whole new level.