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cooking.nytimes.com
This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Get Eggplant Parmigiana Sandwich Recipe from Food Network
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This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
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I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
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Discover decadence with this rich, creamy and delicious scalloped oyster casserole.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Herby Ranch Dressing Recipe from Food Network
www.chowhound.com
Venetian fried fish marinated in vinegar and red wine.
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This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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Get Mighty Meatball Sliders Recipe from Food Network
cooking.nytimes.com
White Bolognese, a meat sauce made without tomato, is a variation you rarely see in America.