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www.allrecipes.com
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
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A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.
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Get Lemon and Garlic Roast Chicken Recipe from Food Network
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Get Lemon-Poppy Seed Zucchini Muffins Recipe from Food Network
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Get Meyer Lemon-Cranberry Bundt Cake Recipe from Food Network
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Get Lemon Salmon with Lima Beans Recipe from Food Network
www.delish.com
Sautéed chicken breasts simmer quickly in a tangy lemon cream sauce to make a quick-cooking dinner that only tastes like you've been cooking all day.
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Get Lemon Thyme Olive Oil Cookies Recipe from Food Network
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
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Get Baby Lamb Chops With Lemon Recipe from Food Network
cooking.nytimes.com
In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots It is, at once, lively and elegant To round it out, it needs a sturdy accompaniment
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There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.