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cooking.nytimes.com
This colorful salad of red pomegranate seeds, Romaine lettuce and roasted sesame seeds, dressed with a fresh pomegranate juice and honey dressing, sets a festive tone for any holiday table Sadhna Sheli, a reader from Los Angeles, sent us this recipe which is popular with both adults and kids “Kids will like it because it has that sweet element to it,” said Ms
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This homemade marshmallow crème recipe beats hot sugar syrup into egg whites for the ultimate ice cream topping.
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Get Sorghum Caramel Apples Recipe from Food Network
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Every iced coffee lover should know this recipe.
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Learn how to make a classic, New Orleans-style Hurricane Cocktail. The easy recipe includes a photo and three-step, clear guide to become a home bartender master...
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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This is the perfect new cocktail to accompany your Valentine's Day dinner.
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This pie has a light peanut butter taste and is visually pleasing. It is very easy to put together. You can make it the day before you need it because it keeps so well.
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Give your Iced Coffee an extra kick with cinnamon syrup and light-tasting dairy free Baileys Almande. Talk about delicious!
Ingredients: cinnamon, coffee
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Netflix and eat this cake.
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Get Fall Sangria Recipe from Food Network
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Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.