Search Results (3,248 found)
Carnitas Recipe EarlyBird
Carnitas Recipe EarlyBird
www.chowhound.com
This is authentic carnitas (shredded Mexican pork) with lots of flavor and very little effort. Yes, it does take time but most of the time is in the cooking...
Ingredients: bone, onions, celery, cloves, bay leaves, thyme, salt, milk, water
"Drunken Shrimp Style" Quick Marinade
"Drunken Shrimp Style" Quick Marinade
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Ingredients: vodka, citrus, ginger, garlic, miso, cooking oil, shrimp, bay scallops
Brine-Cured Pork Chops Recipe
Brine-Cured Pork Chops Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, sugar, allspice, black peppercorns, bay leaves, thyme, rib, rosemary
Brined And Roasted Pork Belly Recipe
Brined And Roasted Pork Belly Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 2 hours plus 3 days brining'. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, salt, cloves, black peppercorns, bay leaves, pork belly, onions
Boeuf a la Ficelle Recipe
Boeuf a la Ficelle Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beef, leek, parsnip, carrots, beef broth, bay leaf, parsley, thyme
French Tomato Soup
French Tomato Soup
www.allrecipes.com
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese.
Ingredients: butter, onion, tomatoes, potato, water, bay leaf, garlic, salt, rice
Chicken Kebab, Turkish Style Recipe
Chicken Kebab, Turkish Style Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, olive oil, juice, garlic, bay leaves, marjoram, chicken thighs
Marinated Goat Cheese Recipe
Marinated Goat Cheese Recipe
cooking.nytimes.com
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes
Ingredients: goat cheese, plus, garlic, bay leaves, thyme, rosemary
Slow Roast Pork Shoulder With Herb Rub Recipe
Slow Roast Pork Shoulder With Herb Rub Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 12 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: herbs, garlic, brown sugar, plus, black peppercorns, pork, bay leaves
Blue-Potato Soup Recipe
Blue-Potato Soup Recipe
cooking.nytimes.com
This recipe is by William Norwich and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, onion, potatoes, vegetable stock, bay leaf, cream, nutmeg, pepper
Green Tomato and Bacon Soup
Green Tomato and Bacon Soup
www.allrecipes.com
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Ingredients: bacon, red onion, cloves, tomatoes, vegetable broth, celery, bay leaf
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream