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Wonderful Mexican beans to serve as a side dish with your meal.
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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
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Get Jamaican Beef Patties Recipe from Food Network
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A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.
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White wine and brandy are mixed with maraschino cherries and plenty of fruit in this sweet and colorful white sangria recipe.
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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Worcestershire and soy sauces enliven creamed chicken with rice.
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Get Hibiscus Tea Sangria Recipe from Food Network
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.