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Chicken wings in a robust tomato-orange sauce make a great appetizer. Served over pasta or rice, it also works as a supper dish.
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Simply drizzle lemon juice over sliced bananas and pop them in the oven to make crispy, light banana chips that beat packaged snacks any day.
Ingredients: bananas, lemon juice
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Get Espresso Martini Recipe from Food Network
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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Frozen pops are the ultimate chill out.
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Asparagus dresses this spring pasta in pastel green Use the stems to make a finely ground pestolike mixture with garlic, olive oil and cheese; reserve the tips for quickly cooking and then tossing into the skillet with the linguine and sauce just before serving.
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The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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Ask your butcher for coarsely ground pork shoulder (or grind it yourself), add a few tasty seasonings, and enjoy your own homemade breakfast sausage patties.
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Apple cider vinegar tea with lemon juice, cinnamon, and honey is a flavorful way to start the day.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Get Saffron Pound Cake with Lemon Caramel Sauce Recipe from Food Network