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A different twist on lasagna for the seafood lover. Great served with garlic bread.
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This pita pizza is topped with mozzarella, egg, and baby spinach for a quick and satisfying breakfast in 15 minutes.
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Cheesy garlic polenta can be made simply by cooking in the rice cooker. Serve as a side dish with your favorite protein.
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The lasagna can be assembled up to one day ahead and refrigerated, covered tightly with plastic wrap; the cooking time will be the same.
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These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.
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This recipe takes roasted pumpkin seeds (a.k.a. pepitas) and coats them with homemade spiced nacho cheese powder.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious sauce.
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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This delicious weeknight dish came to me by way of my grandmother-in-law. It's so simple and gets lots of "yums!" every time.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.