Search Results (8,169 found)
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
Use large sea scallops, which are often labeled “u/10” or “u/12,” which stands for under 10 or 12 to a pound And try to get dry scallops as opposed to wet ones, which have been treated with chemicals to extend their shelf life and add moisture Dry scallops exude much less liquid when cooked and have better texture and flavor
www.foodnetwork.com
Get Enchilada Lasagna Roll-Ups Recipe from Food Network
Get Enchilada Lasagna Roll-Ups Recipe from Food Network
Ingredients:
lasagna noodles, rotisserie chicken, pickled jalapenos, chili powder, cumin, cloves, cheese, enchilada sauce, sour cream, scallions
www.foodnetwork.com
Get Country-Fried Pork Nuggets Recipe from Food Network
Get Country-Fried Pork Nuggets Recipe from Food Network
Ingredients:
chives, pickled jalapenos, shallot, garlic, white wine vinegar, mustard, pork, buttermilk, egg, flour, smoked paprika, cayenne
www.foodnetwork.com
Get Grilled Loaded Nachos Recipe from Food Network
Get Grilled Loaded Nachos Recipe from Food Network
Ingredients:
tortilla chips, chorizo, cheddar, monterey jack, refried beans, cilantro leaves, guacamole, pickled jalapenos, salsa, sour cream
www.foodnetwork.com
Get Spicy Creamed Corn Crumble Recipe from Food Network
Get Spicy Creamed Corn Crumble Recipe from Food Network
Ingredients:
butter, corn kernels, heavy cream, pickled jalapenos, sauce, cilantro leaves, tortilla chips, flour, sugar, cotija cheese
www.allrecipes.com
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
Ingredients:
egg noodles, vegetable, vegetable oil, water, water chestnuts, baby corn, carrot, mushrooms, peanut sauce, peanuts
www.foodnetwork.com
Get Upgraded Chicken-Fried Steak Recipe from Food Network
Get Upgraded Chicken-Fried Steak Recipe from Food Network
Ingredients:
milk, steak, gravy, tomato, flour, garlic powder, onion powder, oregano, paprika, black pepper, salt, cayenne, butter, worcestershire sauce, cherry tomatoes, tomatoes, parsley leaves
www.allrecipes.com
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
Ingredients:
vegetable oil, spinach, black pepper, milk, eggs, salt, sourdough baguette, sausages, cheddar cheese, mozzarella cheese, scallions
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro
www.foodnetwork.com
Get Angel Sugar Cookies Recipe from Food Network
Get Angel Sugar Cookies Recipe from Food Network
Ingredients:
butter, vegetable oil, sugar, powdered sugar, vanilla, eggs, flour, baking soda, cream of tartar, salt
www.allrecipes.com
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
Ingredients:
water, artichoke bottoms, basil, vegetable bouillon, coriander seed, chicken breast, zucchini, red bell pepper, olive oil, cheese