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There's nothing in this smoothie except pineapple juice, banana, and frozen strawberries and blueberries. It's smooth, frosty, and dairy-free.
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Pineapple chunks, bananas, and real coconut milk give these a sweet, tropical flavor!
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This dessert combines the beloved tastes of chocolate and cherry in a simple version of a dump cake that's made in a slow cooker. It's not exactly a cake, and not quite a cobbler. Let the dessert cool a bit after dishing it up, because the pie filling will be very hot.
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Pineapple juice, pink lemonade, cream of coconut, and rum are frozen into this sweet pina colada slush sure to cool you down on a hot day.
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Tastes as good as it looks!
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Get "Caribbean Breeze" Brisas del Caribe Recipe from Food Network
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Fresh oranges and apple are tossed with pineapple, coconut, and cherries in this fruit salad recipe.
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This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
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Kale provides a nice green color to this tropical smoothie made with pineapple and banana for a quick and easy breakfast made with a NutriBullet® or blender.
Ingredients: pineapple, kale, banana, almond milk
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This recipe for vanilla-flavored pudding fruit salad is like a homemade fruit cocktail with canned peaches, pears, and pineapple.
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This crowd-pleasing strawberry salad is made with strawberries, pineapple, and cream cheese then frozen to make a delicious summer treat.
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This creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry Jell-O is delightful garnished with chopped pecans and mandarin orange slices.