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www.allrecipes.com
This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
This West African seafood stew is a delightful departure from cooking your old standby. A flavorful combination of ground beef and seafood is complimented nicely by ground seeds and finely chopped spinach in a tomato base spiced with habanero.
Ingredients:
pumpkin seeds, beef stew, peanut oil, tomatoes, onion, habanero peppers, tomato sauce, tomato paste, water, shrimp, spinach
www.allrecipes.com
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Ingredients:
chicken, brown rice, beef, rolled oats, spinach, broccoli, kidney beans, carrots, cottage cheese, olive oil, blueberries, pumpkin
www.foodnetwork.com
Get Hot Apple Cider Toddy Recipe from Food Network
Get Hot Apple Cider Toddy Recipe from Food Network
Ingredients:
apple cider, butter, brown sugar, nutmeg, cinnamon, cloves, graham crackers, pumpkin pie spice, rum, bourbon whiskey
www.allrecipes.com
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
This comforting, delicious gluten-free pasta soup with squash is perfect for chilly days.
Ingredients:
gluten, olive oil, onion, smith apples, sage, nutmeg, cinnamon, cloves, milk, chicken broth, butternut squash, pumpkin seeds
www.allrecipes.com
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
Ingredients:
margarine, brown sugar, egg, applesauce, flour, baking soda, salt, pumpkin pie spice, confectioners sugar, milk, vanilla
cooking.nytimes.com
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg But double the batch
Ingredients:
rolled oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon, cardamom, apricots
www.foodnetwork.com
Get Gingerbread Cookies with Royal Icing Recipe from Food Network
Get Gingerbread Cookies with Royal Icing Recipe from Food Network
Ingredients:
sugar cookie, egg, flour, butter, pumpkin pie spice, ginger, molasses, vanilla, egg whites, lemon juice, confectioners sugar
www.foodnetwork.com
Get Maple Granola Recipe from Food Network
Get Maple Granola Recipe from Food Network
Ingredients:
vegetable oil, maple syrup, vanilla, wheat germ, sesame seeds, coconut, rolled oats, pumpkin seeds, cashews, almonds, fruit
www.foodnetwork.com
Get Healthy Granola Recipe from Food Network
Get Healthy Granola Recipe from Food Network
Ingredients:
rolled oats, puffed millet, almonds, coconut, pumpkin seeds, sesame seeds, olive oil, brown sugar, maple syrup, vanilla
www.delish.com
This adorable holiday app will become legend to all of your family and friends.
This adorable holiday app will become legend to all of your family and friends.
www.delish.com
When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
When choosing avocados, opt for heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed.
