Search Results (22,290 found)
www.delish.com
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
Ingredients:
broccoli rabe, olive oil, red pepper flakes, garlic, salt, pork, black pepper, brie, hamburger rolls
www.allrecipes.com
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
This Mexican-inspired shepherd's pie with taco seasoning, taco sauce, and pan-fried onions and peppers, gets a nice nutty flavor from Emmentaler cheese.
Ingredients:
potatoes, beef, taco, vegetable oil, onion, red bell pepper, corn, water, tomato paste, emmentaler cheese, sauce, butter, milk
www.allrecipes.com
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.
Ingredients:
bone removeds, salt, soy sauce, chili powder, food coloring, white vinegar, garlic, chile peppers, cornstarch
www.allrecipes.com
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Boiled eggs, avocado, and harissa are stars in this spicy twist on a classic. Serve on toast or try in lettuce leaves for a refreshing touch.
Ingredients:
avocado, lime juice, eggs, harissa, mayonnaise, brown mustard, black pepper, cornichons, spring onion, cilantro, smoked paprika
www.allrecipes.com
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
www.foodnetwork.com
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Ingredients:
canola oil, onion, garlic, cumin seeds, coriander seeds, curry powder, tomatoes, lentils, chicken stock, black pepper, juice
www.allrecipes.com
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.
Ingredients:
canola oil, chinese eggplants, water, red pepper flakes, garlic powder, sugar, cornstarch, soy sauce, oyster sauce
www.delish.com
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Great for a party, these flatbreads pack an entire antipasto tray into a single crunchy, gooey snack.
Ingredients:
pitas, olive oil, cannellini beans, red pepper, rosemary, prosciutto, almonds, fontina cheese
www.foodnetwork.com
Get Sauteed Vegetables Recipe from Food Network
Get Sauteed Vegetables Recipe from Food Network
Ingredients:
olive oil, garlic, red bell pepper, bell pepper, cremini mushrooms, broccoli florets, zucchini, squash, oregano, soy sauce, chicken stock
www.chowhound.com
A simple but delightful soup that goes well with most Korean main dishes.
A simple but delightful soup that goes well with most Korean main dishes.
Ingredients:
bean sprouts, cloves, salt, spring onions, enoki mushrooms, chili pepper, water, beef, chives, daikon radish, chili peppers, sesame seed
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs