Search Results (4,385 found)
www.chowhound.com
This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
cooking.nytimes.com
Katsudon is a comforting, belly-warming dish from Japan, composed of sliced pork cutlets simmered in a dashi-based broth with onion and eggs and served over a bowl of warm rice It's an ideal way to use up leftover cutlets from the refrigerator, but it's even more rewarding when it's made with fresh, warm cutlets, and it comes together quickly enough for a weeknight Variations of katsudon can be found on restaurant menus and home kitchens — and in anime
www.delish.com
Since the chicken is cut into such small pieces, it cooks in no time. Add it to the pot, simmer very briefly, and then serve the soup right away before the chicken has a chance to overcook.
www.allrecipes.com
Pork chops are browned, then combined in the slow cooker with brown and white rice, onions, mushrooms, peas, and water chestnuts, in a flavorful sauce of beef broth, Worcestershire sauce, and onion soup mix.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This childhood staple molds into an impressive cake.
Ingredients: butter, marshmallows, cereal
www.chowhound.com
A classic Vietnamese chicken pice porridge recipe (cháo).
www.delish.com
Watch your back, Chipotle.
www.delish.com
This dish is simple, quick, and packed with flavor exactly what you want on a busy night.
www.allrecipes.com
A star is born when a favorite herbed salad dressing mix gives new life to this classic mushroom-sauced pork chop skillet. It's easy and your family will love it served with ranch-flavored rice.
www.allrecipes.com
Quick to prepare, delicious flavors, this is a family pleaser!