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These rolled cookies are flavored with lemon zest and caraway seeds.
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Get Portobello Mushroom Lasagna Recipe from Food Network
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A Thai-inspired dish that's a great alternative to takeout.
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No-churn fro yo is what dreams are made of.
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Homemade cherry ice cream made with fresh, sweet cherries, milk, cream, sugar, with shaved bittersweet chocolate folded in.
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Get Olive Oil Cake Recipe from Food Network
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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The distinctive flavor of Gorgonzola cheese asserts itself boldly in a creamy dressing tossed with leaf lettuce, walnuts, and diced avocado.
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This simple Asian-style chutney from chef Ming Tsai goes perfectly in his Cranberry-Crab Rangoons.
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Get Butternut Squash Risotto Recipe from Food Network
cooking.nytimes.com
I cheat a little with the crumpets, frying them up free-form without employing crumpet or English-muffin rings They come out flat, like pancakes, with a deep yeasty flavor and crisp crust Though if you like molds, try using cookie cutters: hearts, diamonds, clubs and spades give the party a very “Alice in Wonderland” feel