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This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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Get Quinoa Pilaf Recipe from Food Network
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Who says waffle irons are just for waffles? Try making perfectly crunchy hash browns in the waffle maker for your next weekend breakfast.
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Molasses to many, black treacle in the UK and Ireland. These dense sweet scones are spiced with cinnamon and cloves.
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These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish.
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Dipped in a lemon-pepper blend before being coated in Parmesan cheese and bread crumbs, these baked chicken breasts are a quick and easy, family-friendly dinner.
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Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.