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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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Buffalo cauliflower is a tasty appetizer of cauliflower coated in a buffalo dip-flavored breading that happens to be gluten-free!
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.
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You can use your rice cooker to prepare this simple overnight oatmeal with kefir, dried fruit, and nuts that will be a hit with toddlers.
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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When invited to a Hanukkah dinner, I thought of making something appropriate. Finally we decided on a Challah bread shaped as a 6-pointed Star of David.
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This simple seaweed version of Japanese dashi provides the foundation for numerous soups and other dishes.
Ingredients: water
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Salmon fillets are marinated in white miso, then broiled with a vibrant spinach sauce.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.