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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Ingredients: butter, sugar, egg yolks, flour, preserves
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This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie.
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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Get Confetti Gooey Butter Cake Recipe from Food Network
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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Get Peanut Butter Swirl Brownies Recipe from Food Network
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A rich homemade peanut butter fudge. Make it a tradition in your family.