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Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms .
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Here's one man's interpretation of always-popular nachos. Layered tortilla chips, grated Jack cheese, shredded chicken, refried beans, and sour cream are baked to perfection in a tasty appetizer guaranteed to please friends and family.
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Get Baked Potatoes with All the Fixins Recipe from Food Network
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Easy to make cake. Dust with confectioners' sugar, no frosting needed.
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Get Hot Dogs with Summertime Slaw Recipe from Food Network
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This is my grandmother's recipe. I hope that you enjoy it!
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I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
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These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
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I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
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This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own