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This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
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A recipe for a vegan chocolate cake that’s got all of the chocolate, none of the dairy.
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A chewy bar crammed with chunks of white chocolate and macadamia nuts. This recipe works best if you use a high quality white chocolate.
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My name is not Alice-but Alice gave me this recipe-so I owe her credit. I could never duplicate a moist, tender Banana bread until this year and the recipe is...
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Turkey gravy made with from-scratch stock is enriched with the drippings of the roasted turkey, plus a bit of tomato paste and red currant jelly to deepen the flavors.
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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These garlicky egg rolls are filled with tiny shrimp, shredded cabbage, and bean sprouts and served with a special tasty dipping sauce.