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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Freshly cooked brown rice is sticky and helps hold together the burgers. For a richer flavor, omit the soy sauce and stir in 1 tablespoon white miso paste instead.
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This vegan pad Thai soaks kelp noodles, bean sprouts, baked tofu, and crunchy veggies in a tangy chile-tamarind sauce featuring flax seeds.
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Styled after the classic Hawaiian sweet bread and very good.
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This recipe makes two beautiful braided loaves of sweet egg bread.
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Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
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Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.
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These little tarts are a great hit - and look beautiful on a holiday tray!
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.