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No special equipment needed for these Spanish-inspired panini. Rachael Ray suggests using your grill instead!
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Get Crusty Bread, Sliced Tomatoes with Lemon, Sliced Pimentos, Spanish Cheese and Olives Recipe from Food Network
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
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Get Sauteed Wild Mushrooms Recipe from Food Network
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Mushrooms are the most versatile of ingredients, with a meaty texture and a rich, deep flavor ideal for vegetarian dishes When raw, they’re elegant and delicious; when cooked, they become substantial They are as welcome in a classic French omelet as they are in an Asian stir-fry
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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Try this delicious naan bread recipe. Once baked, naan can be a scoop for dips, saucy foods, a wrapper, or stuffed with delicious fillings of your choice.
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Soft and fluffy on the inside, brown and crisp on the outside.
cooking.nytimes.com
This is adapted from a Richard Olney recipe Even in winter it is possible to find turnips that are not fibrous or spongy (Those, Mr
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Get Mussels Marinara Recipe from Food Network
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Apples, cheddar, and rotisserie chicken make a killer combo in this salad.
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Get Sauerbraten Recipe from Food Network