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Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Pumpkin guts are the stringy flesh bits surrounding the seeds; put them to good use in these moist spiced muffins with mini chocolate chips.
Ingredients:
clarified butter, pumpkin, brown sugar, butter, eggs, flour, baking powder, cinnamon, nutmeg, salt, chocolate chips
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Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
Ground turkey, pumpkin, and easy chili ingredients like seasoned black beans combine in a flavorful and surprisingly light chili that's made in the slow cooker.
Ingredients:
olive oil, turkey, onion, tomatoes, pumpkin, chili beans, black beans, brown sugar, pumpkin pie spice, chili powder
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
Ingredients:
vegetable oil, eggs, sugar, pumpkin puree, wild rice, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger
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You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Ingredients:
shortening, sugar, egg, pumpkin, vanilla, flour, baking powder, baking soda, salt, nutmeg, cinnamon, walnuts, chocolate chips
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Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals.
Ingredients:
gochujang, green onions, soy sauce, rice vinegar, cloves, sesame seeds, sugar, ginger, sesame oil
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
Ingredients:
pie crust, flour, sugar, water, egg yolks, salt, butter, lemon, white vinegar, egg whites
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Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
Toasted crusty bread topped with sliced mozzarella cheese, fresh basil, and grilled avocado slices makes a delicious summertime lunch.
www.chowhound.com
An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
cooking.nytimes.com
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
Made with extra-virgin olive oil, this challah is especially rich and complex tasting A little bit of grated citrus zest, if you choose to use it, adds a welcome brightness to the soft, slightly sweet loaf, which is also flavored with orange juice (Don't use store-bought orange juice with preservatives; it can inhibit yeast growth
www.allrecipes.com
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Stir raw pumpkin seeds (pepitas) into the pumpkin muffin batter for a crunchy twist to the traditional recipe.
Ingredients:
pumpkin puree, sugar, applesauce, safflower oil, eggs, pumpkin seeds, flour, baking soda, cinnamon, nutmeg, pumpkin pie spice, salt, baking powder