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A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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A perfect - and delectable - gift for the grilling enthusiast in your family.
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Get Orange-Anise Glazed Duck Recipe from Food Network
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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This yogurt-based dressing touts fresh raspberries and raspberry vinegar, and is perfect tossed with a simple salad of crisp greens. Great splashed on a salad of sliced oranges.
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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Cubed chicken sautéed in olive oil, served with pasta in a creamy sauce infused with thyme, mint, and honey.