Search Results (3,843 found)
Savory Mashed Root Vegetables
Savory Mashed Root Vegetables
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Ingredients: vegetables, garlic, salt, heavy cream, butter, thyme, bay leaves, chives
Country Style Steak
Country Style Steak
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Ingredients: beef, salt, black pepper, flour, bacon drippings, chicken broth, thyme
Egg Baked in Cream Recipe
Egg Baked in Cream Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, leeks, thyme leaves, parsley leaves, egg, half and half
Orange Herb Roasted Chicken
Orange Herb Roasted Chicken
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This whole roasted chicken turns out terrifically flavorful and tender, and the broth left in the bottom is a perfect gravy in itself!
Ingredients: chicken broth, chicken, butter, fruit, cloves, rosemary, thyme, sage
Lentil Dip Recipe
Lentil Dip Recipe
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
Ingredients: lentils, mint, lemon juice, olive oil, salt, garlic, nutmeg, thyme
Baked Ziti with Prosciutto Recipe
Baked Ziti with Prosciutto Recipe
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Buttery breadcrumbs provide a crunchy crust to complement the cheesy pasta underneath.
Ingredients: pasta, cheese, heavy cream, prosciutto, breadcrumbs, butter, garlic, thyme leaves
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Herbed-Baked Eggs
Herbed-Baked Eggs
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Ingredients: garlic, thyme leaves, rosemary, parsley, parmesan, eggs, heavy cream, butter
Pipérade Recipe
Pipérade Recipe
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients: tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Summer Ratatouille Pasta Recipe
Summer Ratatouille Pasta Recipe
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A vegetarian ratatouille pasta recipe.
Ingredients: olive oil, garlic, tomatoes, yellow onion, thyme leaves, zucchini, yellow squash, eggplant, pasta, zest, basil leaves, feta cheese
Bacon-Wrapped Roast Turkey Recipe
Bacon-Wrapped Roast Turkey Recipe
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A rich bacon-wrapped roast turkey recipe with pear cider gravy.
Ingredients: turkey, vegetable oil, white onions, celery, garlic, pears, smoked bacon, butter, flour, chicken broth, sage, thyme, bay leaf