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Proof that seafood tacos aren't just summertime fare.
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The onion rings in this recipe are coated in a batter of semolina flour and club soda, then fried until puffed, crisp, and golden brown.
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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
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Fresh snap peas are delicious raw.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
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Unlike many cooks, John Willoughby loves what he describes as the fresh, cool and slightly bitter taste of green peppers This dish uses the liquor from the roasted peppers in addition to pepper purée.
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Get Freezer Bag Chicken and Broccoli Stir-Fry Recipe from Food Network
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Get Fruit and Vegetable Fiesta Salad Recipe from Food Network
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Get Loin of Pork with Bay Leaves Recipe from Food Network
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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The dill sauce in this recipe is a great beginning for any type of vegetable sandwich you like. Use our suggestions or choose what you have on hand or what's in season.
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Get Teriyaki Sauce Recipe from Food Network