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Pure pumpkin mixed with chocolate chips and walnuts makes these easy drop cookies a perfect autumn treat.
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These are so moist and chewy, they won't last long in your house!
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These cookies are very peanut butter-y, with a mini peanut butter cup in the center. (The kind with the cookie center is great in this recipe!) My mom got this recipe from a friend who is allergic to sugar! So this poor soul makes treats and brings them to her friends to let her know if they are good or not.
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Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough.
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These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Ingredients: baking soda, salt, egg, vanilla
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You will need only 3 ingredients to make these delicious cookies: butter, flour, and Parmesan cheese. They're perfect to nibble on with a glass of wine.
Ingredients: flour, butter, parmesan cheese
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This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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Dessert recipe, seen in O, the Oprah Magazine in May 2003
Ingredients: cocktails, alcohol, soups, chocolate
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Get Ron's Cheddar, Cranberry & Pistachio Cookies Recipe from Food Network
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I got this recipe from a co-worker some years ago - it makes a nice large batch!