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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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Get Jack Stack Barbecue Beans Recipe from Food Network
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Equal parts banana and whole wheat flour make this a very banana-y quick bread, while olive oil and applesauce keep it on the lighter side.
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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Get Angel Food Cake Recipe from Food Network
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You can wrap the salad in lettuce or stuff it into pitas for a heartier meal.
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All the flavor of stir fry—no pan required!
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I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
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There are bigger cuts of beef, but none feeds so many people so quickly. Nick Fauchald serves sliced tenderloin alongside grilled bread smeared with chile butter.
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A great refrigerator cookie with a tropical twist. This dough freezes well and only takes a few minutes to thaw and then bake.