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Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
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I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!
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Homemade soft pretzels are a quick and easy snack to prepare; serve with your favorite dipping sauce.
Ingredients: water, sugar, yeast, flour, butter, salt, egg
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This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years.
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This very sweet and gooey pie is chock-full of pecan halves coated with dark corn syrup, lightly beaten eggs, sugar and a splash of vanilla. This divine filling is poured into a prepared crust, and baked in a slow oven until golden and set.
Ingredients: eggs, corn syrup, sugar, pecan, vanilla, pastry
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My brother brought this recipe home after a boy scout camping trip.
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These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat!
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This quick and easy, creamy Brazilian pastry, made with eggs, condensed milk, and shredded coconut, is called bom-bocado, or "good bite."
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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Put that leftover Halloween candy to good use in these versatile cookies that combine chocolate bars with traditional cookie ingredients.
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This quick and easy hot milk sponge cake has a light and delicate texture. It makes a great base for berry shortcakes.
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Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste.