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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
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Get Fulton Fish Market Cioppino with Sourdough Croutons Recipe from Food Network
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Spicy homemade mayonnaise adds an extra kick to these crowd-pleasing crab cake sliders.
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Get Nicely Spicy BBQ Sauce Recipe from Food Network
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Buffalo meat lends a rich flavor to this meat loaf, but you can use an equal amount of veal, pork, or beef instead.
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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This one-pot beef stroganoff recipe is made with ground beef and mushrooms in a sour cream sauce, with egg noodles cooked right in the sauce.