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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
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This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix.
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Passed down directly from Scotland, this caramel shortbread recipe is sure to be a crowd-pleaser.
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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This island recipe springs from a little restaurant in the Keys. Key lime glazed pound cake whisks you away to that tropical paradise and is the perfect recipe for entertaining guests in the summer time.
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It's a good sour cream Bundt cake - I add cinnamon to give it a special taste.
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A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.